Diminishing desire for food represents a significant challenge facing many older individuals today. Nearly one-third of seniors struggle to meet their nutritional requirements, with declining appetite emerging as one of the most prevalent characteristics associated with advancing age. Understanding the underlying causes of reduced appetite in seniors represents the first crucial step toward developing effective solutions. This article explores five proven strategies to stimulate appetite in older adults, addressing both physiological and psychological factors that influence eating behaviors. By implementing these approaches, caregivers and seniors themselves can work toward ensuring proper nutrition despite the natural changes that occur with aging.
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