Santa monica | pacific palisades | brentwood
marina del ray | venice
Call us at (310) 266-1535
Why CHEFS FOR SENIORS ~ West Los Angeles?
Our mission is to provide amazing food and proper nutrition
FIND Peace OF MIND KNOWING OUR CHEFS WILL TAKE care OF THE COOKING
FEEL HEALTHY AND REJUVENATED WITH MEALS THAT FIT YOUR DIET
TRULY AFFORDABLE AND MUCH LESS EXPENSIVE THAN EATING OUT
CHEFS ARE LICENSED, UNDERGO BACKGROUND CHECKS, AND ARE FULLY INSURED
Meet The Local Owner
Chef Sonia’s passion for food is rooted in her upbringing in a small town on the Adriatic coast of Italy and infused with memories of her grandmother and mother kneading fresh pasta while sauce was cooking on the stove. In 1997 she followed the love of her life and husband of over twenty years to Santa Monica, California. There the flavors and friendships of her multicultural community became her next cooking school. In addition, she holds Master Chef Culinary and Baking certificates from Chef Eric’s Culinary Classroom in West Los Angeles.
Prior to joining Chef For Seniors she owned and directed a preschool in the West Los Angeles area. Sonia is thrilled to be part of the Chefs For Seniors community!
Inquire below to get introduced to Chef Sonia and learn more about Chefs For Seniors services in the West Los Angeles area.
How It Works - 3 Simple Steps
1.Book Your chef
Schedule twice-a-week, weekly, or bi-weekly visits with your chef. No long-term commitment required.
2.We cook for you
Our professional chefs bring fresh ingredients and cook delicious, homemade meals in your kitchen.
3.Enjoy your meals
You're set for the week! We leave you with customized, nutritious meals that can be eaten at your convenience.
West Los Angeles/Santa Monica (CA) Inspired Dishes
SAMPLE MENU ITEMS FOR clients in the West Los angeles Area! click here to see more entree examples.
Frequently Asked Questions
+ What does the service cost?
The price of our services are region-specific and depends on your individual needs. Our goal is to provide an affordable solution that seniors can use long-term. For example, in Madison, WI where the company was founded we have clients that've enjoyed chef-prepared meals every week for 6+ years.
We offer three different service packages to meet a variety of needs: Standard, Custom, and Non-Standard. Click HERE to request more information on pricing in your area.
The Standard Package: your chef prepares 10-12 individually packaged servings of meals during a 2-hour home visit, depending on the items ordered. Select from our weekly menu rotation, with the ability to modify the dishes to meet your dietary needs and food preferences. Contact your local franchise owner for specific pricing information in your area.
The Custom Package: the chef prepares 10-12 individually packaged servings of meals. Custom Package clients are able to have more control over their menu, and the chef can even utilize dietary information from your doctor or dietitian.
Non-Standard Package: this covers basically everything else. If you need the chef to cook for 3+ people, prepare food for a dinner party, or want help with holiday meal prep that’s what the Non-Standard Package is intended for. The price for Non-Standard services depends on the nature of the job, and local franchises charge an hourly rate for the chef's time.
+ Will insurance pay for this service?
Some Long Term Health Insurance Policies may cover certain in-home services like Chefs For Seniors. Please contact your local franchise owner by filling out the form below and your insurance provider to see if your plan includes this type of coverage.
+ How many meals will the chef make?
During a 2-hour home visit, your personal chef will prepare 4 different entrées and 10-12 individually-packaged servings of meals. The exact number of servings depending on your appetite and the types of meals ordered, and serving sizes can be adjusted with your chef.
+ How often does the chef come to my home?
Most clients have their personal chef visit their home every week, although some choose to schedule services every 2 weeks or 2x per week. We can work within your budget, appetite, and needs.
+ Do I have to be home while the chef is cooking?
Your don't have to be home during the chef's visit, although most clients enjoy chatting with their chef. Arrangements can easily be made for the chef to cook while you're not home, as long as they have access to the kitchen.
+ Can meals be delivered?
The primary benefits of our service are the level of customization offered by having your own chef prepare meals just for you and the unique experience during a service day. Our model allows us to accommodate a variety dietary concerns and unique food preferences. When you experience a chef visit for yourself it’ll be something you look forward to every week!
+ What if I have a special diet or dietary concerns?
We can accommodate most dietary concerns and diets. Our chefs and menus are particularly well-suited for low-sodium, diabetic friendly, gluten-free, Kosher, and renal diet meals. We also take inspiration from the DASH Diet (Dietary Approach To Stopping Hypertension), when designing our weekly menu rotations. Our Custom Package is well suited for clients with less common diets or dietary concerns.
+ Will they clean the kitchen when they're done?
We ask that your kitchen is clean when your chef arrives. Our chefs take pride in cleaning the kitchen thoroughly once they’ve completed the cooking.
+ Do I have to supply the cooking equipment?
Your chef will bring their own “toolbox” with pots, pans, knives, and utensils into the home. You don’t need to have anything on hand except an appetite and working appliances!
+ If I’m interested, what’s the next step?
Contact us at the bottom of this website page or give us a call to set up a free, no obligation consultation with the local chef in the West Los Angeles area.
Learn More About Chefs for Seniors - West LA Area
LESS EXPENSIVE AND HEALTHIER THAN EATING OUT. REQUEST MORE INFORMATION AND RECEIVE AN ESTIMATE.
HEALTHY, HOMEMADE MEALS PREPARED JUST FOR YOU
FULLY LICENSED, VETTED, AND INSURED "CHEFS WHO CARE"
LESS EXPENSIVE THAN EATING OUT