Customer Testimonials

“My parents are 90 and making a healthy meal every night has gotten to be too much for my mother but they are still in their home and wish to eat healthy. The staff are great and everything is very professional.”

“I live alone and never cooked for myself. But with Chefs for Seniors, the food is great and I love catching up with my chef each week.”

“I was concerned about my mom losing weight and not eating properly. I heard about this service from the care coordinator at the hospital, and since signing up mom is eating healthy and has more energy!”

“My chef offers suggestions for nutritious meals that she thinks I would enjoy. I look forward to having my chef come each week and have a lot of fun chatting with her about lots of different things. I’m so glad I found this service!”

Chef Testimonials

“Working for Chefs For Seniors has been an incredible experience. I love the freedom of creating personalized menus for my clients while building meaningful relationships with them. Knowing that I’m providing meals that bring comfort and joy to their lives is so rewarding. Plus, the flexibility of setting my own schedule makes it the perfect fit for me.”

“I’ve worked in restaurant kitchens for over a decade, and joining Chefs For Seniors has been a nice change of pace. The focus here is on quality and connection, not just speed. I enjoy getting to know my clients and crafting meals that cater to their unique tastes and dietary needs. It’s good to know my work truly makes a difference in their lives.”

“What sets Chefs For Seniors apart is the personal touch. I get to do what I love—cooking—while making someone’s life easier and healthier. The training and support I’ve received from the team are exceptional.”

“Working with Chefs For Seniors allows me to use my culinary skills in such a meaningful way. It’s amazing to create meals tailored to my clients’ needs and preferences, and seeing their smiles when I arrive is awesome. I also appreciate the work-life balance—I have time to spend with my family while still pursuing cooking.”