Existing Clients: Select Your Menu Online
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Don’t see 4 options you like? add any customization requests and other menu ideas in the text box (ex: swap potatoes for rice)
Chef’s Weekly Menu Choices
february 17th - 23rd
Maryland-style crab cakes served with rice pilaf and sautéed green beans.
Ground beef, mild Mexican spices, cheddar cheese, and picante sauce. Served with mashed sweet potatoes and broccoli.