Existing Clients: Select Your Menu Online
Choices will be sent to your chef!
Typically you and your chef will decide on menus in person, but the online option can be helpful for some clients
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Standard service clients see weekly options below
on the custom plan or Don’t see 4 options you like? add any customization requests, recipe links, and/or other menu ideas in the text box (ex: swap potatoes for rice)
Chef’s Weekly Standard Service Choices
Why don’t we list all 60 choices? Our Standard Service menu choices rotate weekly to provide you with a variety of choices while keeping your grocery bill down. However, if you’d like, you can certainly pick options from other rotations.
April 14th - 20th
Smoked salmon, dill, Gruyere, and leek baked with eggs in a flaky piecrust.
Chicken with a Dijon mustard cream sauce, served with mashed potatoes and sautéed carrots.
Rice sautéed with mixed vegetables, egg, and pork, seasoned with soy sauce and sesame.
Traditional meatloaf made with lean ground beef. Served with mashed potatoes and green beans.
Quinoa, black beans, corn, and green onions tossed in a cilantro-lime dressing.
Carrots, onion, celery, diced tomato, thyme and white beans in a savory chicken broth.