Following CDC Guidelines

The team at Chefs For Seniors understands how stressful and uncertain times are for clients and families right now. Each Chefs For Seniors location is committed to providing quality meal services in a safe environment. Chefs For Seniors continues to remain informed regarding the changing state of the COVID-19 virus, the spread of the virus in our communities, and continues to implement infection control and protective measures in accordance with guidance from state and local health officials.

Chefs For Seniors has implemented a COVID-19 Prevention Program that addresses and responds to specific risks to clients, staff, and transmission levels in its communities.

Our chefs are provided education and training on COVID-19 infection control practices including the importance of frequent handwashing, cleaning and disinfecting surfaces regularly, and proper use of personal protective equipment (PPE).

Chefs experiencing symptoms or are living with sick household members are required to refrain from reporting to work and must follow any applicable isolation and testing requirements before returning to work.

Chefs For Seniors continues to monitor and implement COVID-19 guidance from the Centers for Disease Control and Prevention (CDC), as well as federal, state, and local health directives.