Clients
Locations Across US
Meals Served Since 2013
Enjoy the best that Arkansas has to offer when you sign up with Chefs for Seniors!
Bring the affordable luxury of a personal chef to your own kitchen and let us create healthy and delicious meals tailored to your preferences. The culinary team at Chefs for Seniors of Central Arkansas are all ServSafe certified, fully insured, and each one undergoes a background check for your comfort and safety. Now you can spend more time doing the things you love with the people you love and leave the cooking to us. Make that one call that does it all when you need some cooking, regular cooking, or special occasion cooking. If you live in Benton, Bryant, Conway, Hot Springs, Hot Springs Village, Little Rock, or Morrilton, We’re here for you!
Serving Benton, Bryant, Conway, Hot Springs, Hot Springs Village, Little Rock, Morrilton
Our personal chefs can work with your doctor or dietitian to completely customize your meal plan to fit specific dietary concerns. Need low sodium meals? No problem. Diabetic? We can handle it!
We source only the freshest local ingredients to create a rotating menu of over 175 nutritious, satisfying meals. Choose your favorites for the week with your chef at the end of each visit!
Think having a personal chef is too expensive? Think again! Our goal is to provide an affordable solution that older adults can use long-term. The cost depends on your specific needs, but is similar to leading meal delivery services.
Schedule weekly or bi-weekly visits with your Central Arkansas personal chef. There are no long-term contracts to worry about.
Our professional chefs in Central Arkansas bring fresh ingredients and cook delicious, homemade meals in your kitchen.
You’re set for the week! We leave you with customized, nutritious meals that can be eaten when you need them.
Meet Your Local Central Arkansas Personal ChefAngela Nix, Executive Chef – Central AR
It is easy to say cooking is in Chef Angela Nardi Nix’s blood, as she is a third-generation culinary arts chef. She graduated from National Park Community College’s Hospitality Administration program simultaneously upon graduation from Hot Springs High School. Chef Angela furthered her culinary arts career at El Centro Community College in Dallas, TX, one of the top six culinary programs in the United States. While studying at El Centro, she worked under the tutelage of Chef Colleen O’Hare at The Green Room in the trendy downtown Dallas neighborhood of Deep Ellum. In 2006, Chef Angela was named one of the Great Eight up and coming chefs of Dallas by Dallas Modern Luxury Magazine.
Chef Angela’s career then took her to Fort Collins, Colorado where she served as Kitchen Supervisor from 2009-2012 at the #1 rated Embassy Suites Hotel and was named Employee MVP in 2010.
In July 2012, she returned to her hometown of Hot Springs and became the Head Chef at The Superior Bath House Brewery and Distillery, the first ever brewery in Hot Springs, and the first restaurant to be approved to reside in one of the historic Hot Springs Bathhouses. For Superior, she built the kitchen from the ground up and carefully constructed her menu using items that would pair perfectly with each brew, proudly featuring as many locally grown products as possible in her menu selections. While at Superior, she was featured in Hot Springs On The Go Magazine (2013), Hot Spot Magazine (November 2014), Ouachita High Country Magazine (Spring 2014), Spring Magazine (July 2014), Hot Springs; Next Level Food Blog (September 2014), and Hot Spot Magazine (cover and feature August 2015).
Southern Living Magazine’s food writer Morgan Murphy chose four of Chef Angela’s recipes for feature in his book Off the Eaten Path, On the Road Again, published in March 2015. (Time, Inc.named #1 paperback book in the U.S. 2015).
Competing in Hot Springs’ Local Salsa Competition, Chef Angela and her kitchen crew won First Place and Best Restaurant in August 2014 and Best Mild Salsa in August 2015. Culture Trip Magazine (July 2015) listed Chef Angela as one of the Top 10 Chefs of Arkansas, and placed second in the Diamond Chef of Arkansas Culinary competition in 2016. In 2016, Chef Angela served as a consultant for several new restaurants in the Hot Springs area, advising on kitchen layout and design, menus, costing and hiring staff.
Since 2021, Chef Angela has been the executive chef for central Arkansas for Chefs For Seniors.
For leisure, she enjoys DJ-ing for Hot Springs’ local Community Radio station 102.5 KUHS.
Folks in the Central Arkansas area trust our locally owned and operated personal chef company to provide healthy homemade meals for them and their loved ones. Chefs For Seniors Central Arkansas wants to earn your trust as well with our reliable personal chef service. If you want senior meal services from a valued member of your community with years of cooking experience, you want to give Chefs For Seniors Central Arkansas a try.
At Chefs For Seniors Central Arkansas, we know you have many things on your mind besides grocery shopping and cooking. When caring for an aging loved one, you may also be trying to juggle your own responsibilities such as work, family, or volunteer commitments. We help bridge the gaps of time for busy families by providing highly qualified personal chefs to make mealtime a breeze for you and/or your senior loved ones.
