Weekly Menu Options: February 26th - March 4th
$90+grocery cost (10-12 servings)
*$10 surcharge for custom menu options/specialized diets
$90 for menu planning, grocery shopping, and ~2 hours cooking in the home.
Grocery cost is typically $25-$50 depending on the items selected.
Most entrees include sides.
Choose 4 of 12 options, chef prepares multiple servings of each.
Fresh salmon fillet sauteed with lemon and orange juice. Served with rice pilaf and yellow squash.
Pork tenderloin topped with a sweet and sour apricot glaze. Served with herb-roasted potatoes and carrots.
Chicken with a lemony sauce, served with herb-roasted potatoes and broccoli.
Classic New England clam chowder. Red potatoes, carrots, celery, and tender clams in a savory broth.
Classic stuffed red bell pepper made with ground beef, tomato, rice, and herbs. Topped with cheese and baked.
Fresh mahi mahi fillet topped with lemon-basil butter. Served with sauteed zucchini and yellow squash.
Turkey meatballs with a refreshing cucumber-yogurt sauce. Served with roasted sweet potatoes.
Spinach, mushroom, and bell pepper tossed with pasta and a basil pesto sauce.
Chicken sauteed with tomatoes, peppers, onions, and mild Mexican seasonings. Served with tortillas and greek yogurt. Choose corn tortillas for a gluten-free option.