Weekly Menu Options: April 23rd - 29th
$90+grocery cost (10-12 meals)
*$10 surcharge for custom menu options/specialized diets
$90 for menu planning, grocery shopping, and ~2 hours cooking in the home.
Grocery cost is typically $25-$50 depending on the items selected.
Most entrees include sides.
Choose 4 of 12 options, chef prepares multiple servings of each.
Fresh salmon fillet with teriyaki sauce on a bed of spinach. Served with brown rice.
Carrots, onion, celery, chicken, wild rice, and fresh herbs in a savory chicken broth.
A crustless quiche with sauteed mushrooms, spinach, and cheese.
Chicken salad with mandarin orange, fresh tarragon, celery, and a light dressing.
Sauteed pork tenderloin with a rosemary and balsamic glaze. Served with wild rice and green beans.
Chicken breast topped with sauteed mushrooms, garlic, and thyme. Served with zucchini and yellow squash.