Chicken and Dumplings
Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with tender dumplings.
Ground pork and beef meatballs gently spiced with nutmeg and allspice. Topped with a savory brown gravy, served with mashed potatoes and green beans.
Rosemary-Dijon Pork Tenderloin
Pork tenderloin roasted with fresh rosemary and zesty dijon mustard, served with roasted sweet potatoes and broccoli.
Healthier take on traditional meatloaf made with ground turkey. Served with herb-roasted red potatoes and carrots.
Nutrient-rich lentil soup made with brown lentils, carrots, onion, celery, tomatoes, and thyme.
Curry Egg Salad
Egg salad made with green onion, celery, curry powder, dijon mustard, and light mayo. Served over mixed greens.
Salmon cakes made with fresh salmon, lemon, green onion, and breadcrumbs. Served with rice pilaf and sauteed carrots.
Sweet & Sour Chicken
Chicken and seasonal vegetables sauteed in a sweet and sour sauce. Served over brown rice.
Tilapia with Lemon-Caper Butter
Fresh tilapia fillet with a lemon-caper butter sauce. Served with sauteed spinach and roasted sweet potatoes.
Broccoli & Chicken Meatball Alfredo
Italian chicken meatballs with broccoli, tossed with pasta and a creamy Alfredo sauce.
Zesty Caribbean jerk-seasoned chicken served with sweet potatoes and black beans.
Veggie Peanut Stir Fry
Seasonal vegetables stir-fried with a Thai peanut sauce. Served over brown rice.
Dane County, WI | Brown County, WI
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