Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)
march 18th -24th
Salmon fillet served with a cucumber and dill yogurt sauce. Served with sautéed yellow squash.
Pork sautéed with apples, onions, sage, and Dijon mustard. Served with roasted sweet potatoes.
Tender beef meatballs seasoned with allspice. Served with savory gravy, mashed potato, and sautéed carrots.
Chicken breast sautéed with mushrooms, onion, garlic, and balsamic vinegar. Served with sautéed zucchini.