Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)
December 9th - 15th
Swordfish steak topped with roasted tomatoes, shallot, basil, and lemon juice. Served with rice pilaf and broccoli.
Ground beef, mild Mexican spices, cheddar cheese, and picante sauce. Served with mashed sweet potatoes and broccoli.