Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)
november 11th - 17th
Salmon fillets served with a creamy Dijon mustard and fresh dill sauce. Served with sautéed zucchini and spinach.
Lemon, cumin, and paprika spiced chicken breasts served with veggie quinoa.
Chicken salad with apple, celery, cashews, and mild curry powder. Served over mixed greens.
Ground beef patty with a savory sauce. Served with mashed potatoes and carrots.
Beef meatballs baked and simmered in a San Marzano tomato sauce. Served over spaghetti pasta.
Snow peas, bell pepper, onion, and chickpeas simmered in a coconut-curry broth served over brown rice.
White albacore tuna tossed with white beans, tomato, lemon, parsley, basil, and olive oil.