Fresh salmon fillet sauteed with lemon and orange juice. Served with rice pilaf and yellow squash.
Chicken with a lemony sauce, served with herb-roasted potatoes and broccoli.
Shrimp & Pineapple Stir Fry
Tender gulf shrimp sauteed with snow peas, pineapple, and a light stir fry sauce. Served over brown rice.
Veggie & Bacon Quiche
Bacon, spinach, mushroom, and tomato baked with an egg custard inside a flaky pie crust.
Stuffed Bell Pepper
Classic stuffed red bell pepper made with ground beef, tomato, rice, and herbs. Topped with cheese and baked.
Mahi Mahi with Basil Butter
Fresh mahi mahi fillet topped with lemon-basil butter. Served with sauteed zucchini and yellow squash.
Veggie Pesto Pasta
Spinach, mushroom, and bell pepper tossed with pasta and a basil pesto sauce.
Chicken sauteed with tomatoes, peppers, onions, and mild Mexican seasonings. Served with tortillas and greek yogurt. Choose corn tortillas for a gluten-free option.
Pork Tenderloin with Merlot Sauce
Pork tenderloin with a rosemary and red wine reduction. Served with herb-roasted potatoes and carrots.
Broccoli Cheddar Soup
Classic soup with carrot, celery, broccoli, and cheddar cheese.
BBQ Turkey Meatballs
Tender meatballs made with ground turkey with a BBQ glaze. Served with herb roasted sweet potatoes and broccoli.
Curry Egg Salad
Classic egg salad spiced with mild curry. Can be served with rolls or mixed greens.
Dane County, WI | Brown County, WI
Palm Beach County, FL | Broward County, FL
Cook County, IL
Participating Meals on Wheels Programs: