Fresh salmon fillet sauteed with lemon and orange juice. Served with rice pilaf and yellow squash.
Apricot Glazed Pork Loin
Pork tenderloin topped with a sweet and sour apricot glaze. Served with herb-roasted potatoes and carrots.
Chicken with a lemony sauce, served with herb-roasted potatoes and broccoli.
Classic New England clam chowder. Red potatoes, carrots, celery, and tender clams in a savory broth.
Shrimp & Pineapple Stir Fry
Tender gulf shrimp sauteed with snow peas, pineapple, and a light stir fry sauce. Served over brown rice.
Veggie & Bacon Quiche
Bacon, spinach, mushroom, and tomato baked with an egg custard inside a flaky pie crust.
Stuffed Bell Pepper
Classic stuffed red bell pepper made with ground beef, tomato, rice, and herbs. Topped with cheese and baked.
Mahi Mahi with Basil Butter
Fresh mahi mahi fillet topped with lemon-basil butter. Served with sauteed zucchini and yellow squash.
Chicken Fried Rice
Savory fried rice with chicken, green onion, peas, carrots, and egg. Made with brown rice.
Greek Meatballs with Yogurt Sauce
Turkey meatballs with a refreshing cucumber-yogurt sauce. Served with roasted sweet potatoes.
Veggie Pesto Pasta
Spinach, mushroom, and bell pepper tossed with pasta and a basil pesto sauce.
Chicken sauteed with tomatoes, peppers, onions, and mild Mexican seasonings. Served with tortillas and greek yogurt. Choose corn tortillas for a gluten-free option.
Dane County, WI | Brown County, WI
Cook County, IL | Lake County, IL
Palm Beach County, FL | Broward County, FL