Chicken and Dumplings
Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with tender dumplings.
Ground pork and beef meatballs gently spiced with nutmeg and allspice. Topped with a savory brown gravy, served with mashed potatoes and green beans.
Chicken and Spinach Alfredo
White meat chicken sauteed with spinach and garlic, tossed in a creamy alfredo sauce and served over pasta. Can be prepared with whole wheat pasta.
Rosemary-Dijon Pork Tenderloin
Pork tenderloin roasted with fresh rosemary and zesty dijon mustard, served with roasted sweet potatoes and broccoli.
Healthier take on traditional meatloaf made with ground turkey. Served with herb-roasted red potatoes and carrots.
Nutrient-rich lentil soup made with brown lentils, carrots, onion, celery, tomatoes, and thyme.
Curry Egg Salad
Egg salad made with green onion, celery, curry powder, dijon mustard, and light mayo. Served over mixed greens.
Lasagna noodles layered with mushrooms, fresh basil, Italian sausage, ricotta cheese, marinara, and mozzarella.
Salmon cakes made with fresh salmon, lemon, green onion, and breadcrumbs. Served with rice pilaf and sauteed carrots.
Sweet & Sour Chicken
Chicken and seasonal vegetables sauteed in a sweet and sour sauce. Served over brown rice.
Tilapia with Lemon-Caper Butter
Fresh tilapia fillet with a lemon-caper butter sauce. Served with sauteed spinach and roasted sweet potatoes.
Tuscan Tuna Salad
White albacore tuna, cannellini beans, green onion, tomatoes, and olives in a lemon olive oil dressing.
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