Fresh salmon fillet with teriyaki sauce on a bed of spinach. Served with brown rice.
Chicken Wild Rice Soup
Carrots, onion, celery, chicken, wild rice, and fresh herbs in a savory chicken broth.
Classic beef stroganoff made with meatballs, served over egg noodles.
Spinach Mushroom Frittata
A crustless quiche with sauteed mushrooms, spinach, and cheese.
Shrimp Scampi Pasta
Tender shrimp sauteed with garlic, lemon, white wine, and parsley. Tossed with linguine pasta and breadcrumbs.
Veggie Stir Fry
Seasonal veggies sauteed with a light stir-fry sauce. Served over brown rice.
Orange & Tarragon Chicken Salad
Chicken salad with mandarin orange, fresh tarragon, celery, and a light dressing.
Mildly spiced ground turkey with onion and bell pepper. Served with flour tortillas, shredded cheese, and salsa.
Rosemary Balsamic Pork Loin
Sauteed pork tenderloin with a rosemary and balsamic glaze. Served with wild rice and green beans.
Chicken with Sauteed Mushrooms
Chicken breast topped with sauteed mushrooms, garlic, and thyme. Served with zucchini and yellow squash.
Mac N' Cheese
Elbow macaroni with a savory cheese sauce baked with breadcrumbs on top. Served with a side of roasted broccoli.
Spinach Artichoke Stuffed Chicken
Chicken breast stuffed with spinach, artichokes, and cheese. Served with herb-roasted red potatoes.
Dane County, WI | Brown County, WI
Palm Beach County, FL | Broward County, FL
Cook County, IL
Participating Meals on Wheels Programs: