Lemon Chicken Pasta with Asparagus
Fresh asparagus tossed in a lemony sauce and linguine pasta. Served with white meat chicken.
Lemon & Parmesan Crusted Salmon
Fresh salmon fillet topped with lemon zest, parmesan cheese, and breadcrumbs. Served on a bed of spinach with sauteed yellow squash.
Cashew Chicken Stir Fry
Chicken stir-fried with cashews, veggies, and a light sauce. Served over white or brown rice.
Fresh prawns topped with basil pesto and served with a creamy cauliflower mash.
Traditional meatloaf made with lean ground beef. Served with mashed potatoes and green beans.
Sauteed eggplant, zucchini, garlic, and cherry tomato tossed with rigatoni pasta and extra virgin olive oil. Topped with fresh parsley.
Turkey & Veggie Sloppy Joes
Sloppy joes made with ground turkey, bell pepper, carrots, and celery.
Apricot Glazed Chicken
Chicken thighs glazed with a tangy apricot sauce, served with balsamic roasted brussel sprouts.
Soy-Ginger Glazed Swordfish
Seared swordfish steak with a soy-ginger glaze. Served with rice and roasted broccoli.
Quiche made with cherry tomato, basil, kalamata olives, and feta cheese.
Buffalo Chicken Meatballs
Chicken meatballs with green onion, bleu cheese, garlic, celery, and a bit of hot sauce. Served with roasted sweet potatoes.
Tomato Vegetable Soup
Tomato-based soup with potatoes, seasonal mixed vegetables, and herbs.
Dane County, WI | Brown County, WI
Palm Beach County, FL | Broward County, FL
Cook County, IL
Participating Meals on Wheels Programs: