may 21st - 27th
Fresh salmon fillet topped with zesty pineapple salsa. Served with mashed sweet potatoes.
Chicken sauteed with apples, onions, and a mildly spiced curry sauce. Served over white or brown rice.
Egg frittata made with butternut squash, bacon, gruyere, and thyme.
Chicken breast sauteed with tomato, fresh basil, garlic, and balsamic vinegar. Served with roasted potatoes.
Classic potato soup with red potatoes, onion, celery, thyme, carrot, and whole kernel corn.
White meat chicken, celery, onion, apple, and raisins in a light dressing.
Spaghetti pasta baked with san marzano tomatoes, ricotta, and italian cheeses. Served with roasted broccoli.
Vegetable stew with eggplant, zucchini, bell pepper, tomato, and fresh basil. Served with a side of quinoa.
Pork tenderloin with apples, onions, and sage. Served with wild rice and green beans.
Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)