july 16th - 22nd
Chicken with a lemony sauce, served with herb-roasted potatoes and broccoli.
Chunks of swordfish sauteed with sweet peppers, onions, lemon, and oregano. Served with herb-roasted potatoes.
Salmon fillet baked with green onion, garlic, and lemon. Served with rice pilaf and sauteed yellow squash.
Classic minestrone soup with green beans, onions, carrots, kidney beans, and pasta in a tomato broth.
Macaroni pasta with a butternut squash cheese sauce, topped with breadcrumbs and baked.
Pork tenderloin with an apricot glaze, served with herb-roasted red potatoes and carrots.
Classic summer salad with celery, peas, carrot, green onion, macaroni pasta, and a light dressing.
Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)