Fresh salmon fillet with teriyaki sauce on a bed of spinach. Served with brown rice.
Carrots, onion, celery, chicken, wild rice, and fresh herbs in a savory chicken broth.
A crustless quiche with sauteed mushrooms, spinach, and cheese.
Chicken salad with mandarin orange, fresh tarragon, celery, and a light dressing.
Sauteed pork tenderloin with a rosemary and balsamic glaze. Served with wild rice and green beans.
Chicken breast topped with sauteed mushrooms, garlic, and thyme. Served with zucchini and yellow squash.
Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
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Please add any customization requests in the text box (ex: swap potatoes for rice)