june 18th - 24th
Fresh salmon fillet topped with lemon zest, parmesan cheese, and breadcrumbs. Served on a bed of spinach with sauteed yellow squash.
Chicken stir-fried with cashews, veggies, and a light sauce. Served over white or brown rice.
Fresh prawns topped with basil pesto and served with a creamy cauliflower mash.
Sauteed eggplant, zucchini, garlic, and cherry tomato tossed with rigatoni pasta and extra virgin olive oil. Topped with fresh parsley.
Sloppy joes made with ground turkey, bell pepper, carrots, and celery.
Chicken thighs glazed with a tangy apricot sauce, served with balsamic roasted brussel sprouts.
Seared swordfish steak with a soy-ginger glaze. Served with rice and roasted broccoli.
Tomato-based soup with potatoes, seasonal mixed vegetables, and herbs.
Existing Clients: Select Menu Options
Choices will be sent to your chef!
FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
Choose 4 options
Please add any customization requests in the text box (ex: swap potatoes for rice)