august 13th - 19th
Pork tenderloin roasted with fresh rosemary and zesty dijon mustard, served with roasted sweet potatoes and broccoli.
Nutrient-rich lentil soup made with brown lentils, carrots, onion, celery, tomatoes, and thyme.
Egg salad made with green onion, celery, curry powder, dijon mustard, and light mayo. Served over mixed greens.
Salmon cakes made with fresh salmon, lemon, green onion, and breadcrumbs. Served with rice pilaf and sauteed carrots.
Fresh tilapia fillet with a lemon-caper butter sauce. Served with sauteed spinach and roasted sweet potatoes.
Zesty Caribbean jerk-seasoned chicken served with sweet potatoes and black beans.
Seasonal vegetables stir-fried with a Thai peanut sauce. Served over brown rice.
Existing Clients: Select Menu Options
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FRESH INGREDIENTS - EVERYTHING IS MADE JUST FOR YOU
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Please add any customization requests in the text box (ex: swap potatoes for rice)