Our Chefs Have a Passion for People
Fully vetted, licensed, with culinary degrees. Meet some of our amazing chefs below!
After over 20 years of South Florida restaurant, catering and private Chef experience, I have joined Chefs for Seniors to make a difference to those we serve. Quality nutritious food is essential to good health. A good meal, however, brings people together. Memories are recalled, relationships are strengthened and new memories are created. My goal is to provide exceptional food and a wonderful experience.
Cooking for me is more than preparing food, it is building relationships. As a professional chef and honors graduate from Le Cordon Bleu, I believe every meal should be prepared not only from the best ingredients, but also with love. With Chefs for Seniors, I found a place that shared my passion for people as well as food.
As the head chef at a vegetarian restaurant and certified yoga instructor, Lauren specializes in healthy meal preparation and alternative diets. She enjoys the personal connection she gets from working one on one with the clients she services. 10+years as chef.
Wendy is classically trained French Chef who has worked for over 20 years, cooking practically every type of cuisine in a variety of settings. She is passionate about preparing beautiful, delicious healthy food, is so excited and happy to be a part of the Chefs for Seniors team, where she can use her many talents while giving back to the community.
After dedicating the last 8 years to her husband and youngsters with catering on the side, Lissa is ready to fully share her love and passion for food with Chef for Seniors. Concluding Culinary School in the late 90's she is anxious to create specialized dishes for all palettes.
I have been cooking professionally after completing culinary school at Fox Valley Technical College in 2009. I have held numerous titles including executive chef, personal chef/caterer, and most recently pastry chef, but no position has proven to be as rewarding as working for CFS. I have been able to combine my loves of food and community by creating healthy food for an older generationall while building relationships and making "grandfriends".
I began my culinary career at 6, making pierogi and other Polish favorites with my grandmother in her Chicago apartment. I attended Le Cordon Bleu. I’ve had the pleasure of working at a variety of restaurants and with celebrities - people who remind me daily of why I love to cook. 20+years as chef.
I have been cooking in fine dining seafood restaurants for over fifteen years. I am thrilled to be able to use my experience to bring delicious and nutritious food into the homes of seniors in my community.
Chef Sina Sundby graduated from the Culinary Program at MATC in 1983. She has since worked in various food jobs from cooking 3000 meals a day at UW Hospital to recipe testing for Kraft Oscar Mayer. Her passion for food is prevalent in all her endeavors. She loves to cook for seniors and takes everything from grocery shopping to individualizing the menus with great pride and lots of fun.
We are always looking for talented chefs to join our team!
If you have a passion for people, a culinary degree and restaurant experience, you might be a great fit for our team! We believe our chefs are the most important part of our business and strive to offer a great work environment, total flexibility, and excellent benefits. Get in touch if you'd like to learn more.