Weekly Menu Options: March 26th - April 1st
$90+grocery cost (10-12 meals)
*$10 surcharge for custom menu options/specialized diets
$90 for menu planning, grocery shopping, and ~2 hours cooking in the home.
Grocery cost is typically $25-$50 depending on the items selected.
Most entrees include sides.
Choose 4 of 12 options, chef prepares multiple servings of each.
Omega-3 rich salmon fillet baked with lemon and fresh rosemary. Served with rice pilaf and sauteed carrots.
Fresh swordfish steak topped with zesty salsa made with mango, cilantro, lime, and green onion. Served with mashed sweet potatoes.
Tender chunks of white-meat chicken tossed in a light dressing with apples, raisins, celery, and curry powder. Great as a sandwich or on top of greens.
White meat chicken sauteed with spinach and garlic, tossed in a creamy alfredo sauce and served over pasta. Can be prepared with whole wheat pasta.
Pork tenderloin roasted with fresh rosemary and zesty dijon mustard, served with roasted sweet potatoes and broccoli.
Nutrient-rich lentil soup made with brown lentils, carrots, onion, celery, tomatoes, and thyme.
Tender shrimp sauteed with broccoli, garlic, and a light stir-fry sauce. Served over brown rice.